Caramelized Shallot & Fig Polenta Pizzas with Thyme & Pine Nuts
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Ingredientes

  • 2 cups water
  • 1 1/2 cups vegetable broth
  • 1 cup polenta/cornmeal
  • 2 tablespoons olive oil, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 4 large shallot bulbs, thinly sliced
  • 4 to 5 figs, thinly sliced
  • fresh thyme
  • pine nuts
  • 1 cup raw cashews
  • 1/2 cup + 2 tablespoons water
  • 4 tablespoons nutritional yeast
  • 2 teaspoons white miso
  • salt to taste

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