grapefruit and campari pâte de fruit recipe :: story of a kitchen
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Ingredientes

  • FOR THE GRAPEFRUIT PÂTÉ DE FRUIT
  • 375 g grapefruit juice
  • 125 g lime juice
  • 50 g sucrose (1)
  • 14 g yellow pectin
  • 650 g sucrose (2)
  • 83 g glucose powder
  • 4 g citric acid
  •  
  • FOR THE CAMPARI PÂTÉ DE FRUIT
  • 225 g lemon juice
  • 150 g Campari
  • 10 g yellow pectin
  • 375 g sucrose (2)
  • 75 g glucose powder
  • 5 g citric acid
  • Special equipment: candy thermometer, parchment, silicone mats, pour frames or two 8x8 pans. See notes above for notes on ingredients.

Instrucciones

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