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Ingredientes

  • 1 tablespoon oil
  • 2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks
  • 1 white onion, diced
  • 4 cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon oregano
  • 1/2 cup beef broth or beer or water
  • 4 chipotle chilies in adobo sauce, chopped (or to taste)
  • 1/4 cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 3 bay leaves
  • 12 small corn tortillas, warmed
  • 1/2 cup onion, diced
  • 1/4 cup cilantro, torn

Instrucciones

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